Menu 16 €

Starters

Plate of mussels in white wine
or
Fish soup
or
Plate of the market with herb dressing
or
Seafood gratinée

Main course

Filet of trout
or
Chicken with curry
or
Coastal dab with lemon sauce

Cheese board
and
Dessert 

Menu 20 €

Starters

A dozen mussels stuffed with parsley butter
or
An assortiment of cold meats
or
Stuffed crab

Main Course

Filet of salmon armoricaine sauce
or
Dorade with white butter sauce
or
Beef flambé with porto

Cheese board
or
Desserts

Children's menu 7 €
(Before 10 years old)

Main Menu

Chicken filet with cream sauce
or
Fish filet
or
Minced steak
or
Ham

Ice cream choice of 2 flavours

Coca cola or orange juice

A surprise

 

Le Surcouf menu 28 €

Savoury Appetizers

Starters

Fine sliced of avocado and crab
or
Goat cheese on salad
or
Scallops with prawns on mushrooms

Main course

Filets of sea bass in a seafood sauce
or
Escalope of veal with a Normandy sauce
or
Cod cooked on a local stone
or
Slice of beef flambé with Armagnac

Cheese board
and
Dessert 

Le Nelson menu 32 €

Savoury Appetizers

Starters

Puff party case filles with scalops
or
Touquet’s special potatoes and « morteau » sausage grilled with « maroille » cheese
or
Fishermans platter

Main Course

Filet of « St Pierre » with oseille sauce
or
Filet of Haddock
or
Filet of « rouget barbé » wtih écrevisse sauce
or
Filet of pork and chicory with « maroille » cheese sauce

Cheese board
and
Dessert 

Gastronomic menu 38 €

Savoury appetizers

Starters

9 oysters "fine de claire n°3"
or
Scallops with prawns and a sauce ananas vinegar
or
King prawns with a coriande sauce
or
The 12 « Bourgogne » snails with parsley butter

Main course

Poached turbot with a vanilla or an hollandaise sauce
or
Filet of beef grilled or pan fried with its own special sauce
or
Braised lamb with fried mushrooms
or
Monkfish with a smoked dressing

Cheese board
and
Dessert