Cold starters

Tomatoes salad
Plate of « bulots »
Plate of the market with herb dressing
An assortment of cold meats
Fine sliced of avocado and crab
Fishermans platter

Hot starters

Fish soup
Seafood gratinée
A dozen mussels stuffed with parsley butter
Goat cheese on salad
Stuffed crab
The 12 "bourgogne" snails with parsley butter
King prawns stewed in safran
Scallops with prawns on mushrooms
Touquet's special potatoes and "morteau" sausage grilled with "maroille" cheese
Scallops with prawns with sauce ananas vinegar
King prawns with a coriande sauce

Meat & Poultry dishes

Chicken with curry
Duck filet with roasted pear
with pepper or bearnaise sauce
Beef flambé with porto
Filet of pork and chicory with a "maroille" cheese sauce
Escalope of veal in Normandy sauce
Braised lamb with a fried mushrooms
Filet of beef grilled or pan fried with its own special sauce

Fisherman's choice

Coastal dab and lemon sauce
Filet of trout
Filet de salmon armoricaine sauce
Tagliatelles of with salmon with "aneth" sauce
Filet of rouget barbé with « écrevisse » sauce
Dorade with a white butter sauce
Cod cooked on a local stone
Cod "à la calaisienne" with hot vinegar
Filets of sea bass with seafood sauce
Stuffed and relled sole with crab moat
Monkfish with a smoked dressing
Sole meunière
Turbot with a vanilla or an hollandaise sauce

Seafood platter
The dolphin : An assortment of seafood with
The whale : An assortment of seafood with 1/2 lobster
The ocean : An assortment of seafood Crab and 1/2 lobster

Mussels and chips
Mussels in white wine
Mussels in  provencal sauce
Mussels in  cream sauce

Oysters
6 oysters size n03
9 oysters size n03
12 oysters size n03